Iranian Bunch saffron
Bunch saffron or Called Dasteh saffron is the total saffron stigma includes Red Part , Yellow Part and white part , its very long in length comparing Negin Saffron,Sargol saffron, pushal saffron and cream saffron.
The richest property of saffron technically belong to Bunch saffron because it has all part and all properties together in one package.
saffron Experts for their own usage , use bunch saffron which justified economically and usage feasibility.
Nowadays due to low price of the Bunch saffron and less benefits for the producers , farmers do not process Bunch saffron and almost prefer to produce all red Negin , Sargol and pushal due to its high demand .
people generally are not aware of the bunch saffron benefits and properties , as a result the demand of bunch saffron is very low and not even considerable comparing to other categories.
each year bunch saffron has less produced comparing last year and is getting rarely in market.
The first product of Saffron isBunch Saffronwhich is the most common method of trading among farmers and producers. This type of Saffron displays the completed threads of Saffron from the red stigma to white root. The whole Saffron package or BunchSaffron is the natural Saffron available in the marker because no change can be seen in it. For collecting this type of Saffron, the Saffron stigmas associated with cream are collected together to form a cluster and finally a strand is used to wrap the cluster from the middle part of I and is dried without any change in the cluster. Dasteh saffron or Bunch Saffronis used to collect Saffron Coupe,Thread and Cut Saffron.
is one of the products that have been commonly cultivated in south Khorasan since ancient times. It is the most suitable crop for the high-density planting system in remote and deprived parts of the country. Because most of the country's saffron farms are located far from the center of the country and lack industrial and other manufacturing facilities. One of the characteristics of these parts is water scarcity. Saffron is considered as an over-strategic product in the central and south Khorasan regions.
Iranian Saffron requires a low quantity of water than most other crops and it is a perennial plant and maintains its productivity feature from five to seven years. In addition, remarkable saffron characteristics such as its product durability for a long time, the ease of transportation, no need for heavy machinery and sophisticated technology, its potential to absorb a lot of labor at harvest time, the increasing need of it for the industrial, pharmaceutical and nutritional usage have led to the Iranian Saffron cultivation development and high saffron price.
Based on the statistics provided by Ministry of Agriculture, the Iranian Saffron cultivation area has reached to 36724 hectares in 1998-99, of which 35832 hectares belongs to Khorasan province that produces more than 173 tons of Iranian Saffron. In the years 1999-2000, 41325 hectares of saffron cultivation have been reported. Due to the drought dilemma, 105.5 tons of saffron was produced, of which about 110 tons were exported and the approximate value of it was 40 million dollars.
Bunch saffron picture :