why saffron is good for health?
Anti-cancer Herbal drug
why saffron is good for health?
The most prominent effect of Persian Saffron based on various research worldwide, including the Mashhad University of Medical Sciences, is controlling Cancer. With all the scientific and technological advances in medical science, no definitive treatment has been found for this disease. As a natural and organic, Saffron inhibits and controls cancer cells without damaging the human body. Considering the wide range of medicinal and edible uses of Organic Saffron, a scientist named Nair found the anti-cancer effect of Organic Saffron, and later many other scholars, including Abdul Wahi Tarantilly, and Scyrbano, confirmed this result.
In recent years, a lot of research has been done. This anti-cancer effect of Saffron has caused researchers in different countries such as the United States, England, Japan, Germany, Mexico, Azerbaijan, India, Spain, Greece, Iran, and other countries to pursue their research on this topic, in a study conducted in Spain.
why saffron is good for health
Pure Saffron corm was used to control human cancer cells and the results showed that corm Pure Saffron tissue could prevent the growth of cancer cells. Persian Saffron has had an anticancer effect in various cellular models and on a range of tumors including leukemia, ovarian and breast carcinoma, colon adenocarcinoma, rhabdomyosarcoma, papilloma, and cell carcinoma. While Organic Saffron has a selective effect with low dose molar on malignant cells, including human cancer cells, it usually does not influence the ability of healthy living cells.
Saffron has been proven to inhibit the formation of colon formation in tumor cells but does not affect the proliferation and differentiation of healthy cells. Also, the prescription of oral and positional therapy of Saffron extract in the living creature reduced the incidence of artificial cancer, inhibited the growth of the tumor, and prolonged the life of the animals in the laboratory,
further research results suggest that placing the cancerous cells on the surface of the extracted Saffron inhibits the synthesis of nucleic acid in the cell, with Saffron consumption, the reduction of proteins that are the primary sign of cancer is observed and the onset of the progression of the disease is much slower.
Research results in Italy suggest that Organic Saffron has anti-cancer effects and acts as an anti-tumor drug and anti-free-radical formation. Based on medical research, it has been proven that antioxidants in Saffron have anti-cancer properties. According to the results of this study, the use of Saffron seems to prevent the occurrence of carcinogenic gene sequences and has a significant effect on the repair of damaged DNA molecules. The results of university research in Morocco have shown that Saffron as a medicinal herb has anti anti-carcinogenic effect. Based on numerous articles presented at the international conference of Saffron, the third-millennium herbal medicine, by Iranian scientists such as Amir Chaghmaqi and Mozafari, it was mentioned that Saffron has anti-cancer effects on a range of tumors such as leukemia, colon adenocarcinoma, squamous cell carcinoma, and soft tissue sarcomas. According to the scientific and research achievements at Mashhad University of Medical Sciences, the scientists reported that Organic Saffron, used as a spice or drug in medicine, has anti-cancer effects.
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IRAN Saffron increases plasma oxygen levels and has anti-cancer properties. In a study conducted in Spain, the inhibition effects of Saffron cells on liver cancer are effective in controlling cancer cells. Another study found that Saffron, by improving the process of apoptosis, preventing the proliferation of cells, and its anti-inflammatory effect, could significantly inhibit the onset of liver cancer or its progress in mice. Liver cell cancer or HCC is the 5th most common cancer in the world and the third most common cause of death in cancer patients.
Some diseases such as Hepatitis B, C, and Fatty Liver Disease or exposure to peripheral carcinogens such as DEN, iron oxide, and alcohol use can be the source of this fatal cancer. Research on the experimental mice shows that Saffron extract can play an important role as a strong chemical protector against these agents.
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According to a study conducted at the University of the United Arab Emirates, Saffron, which has already been proven its antioxidant properties, can protect the liver from the progression of cancer and carcinogens such as Diethylnitrosamineor DEN in tobacco, cosmetics, and gasoline and Processed foods. Saffron is also effective in the treatment of ocular diseases, since Saffron contains many antioxidant properties, is recommended by herbal medicine specialists to treat visual impairment.
Specification of the pure Iranian Saffron:
Regards to the fact that Saffron is the most prized and valuable spice, some vendors decide to gain more profit by providing fraud and UN pure Saffron to the customers which may cause harmful consequences for consumers, so in this condition distinguishing the pureness of this precious flower is hard.
We have collected methods to identify pure Iran Saffron:
1-You may put 3 or 4 threads of the Saffron on your tongue and sucks for a few seconds if it tastes bitter toy can make sure that is the pure one
2-Pure Iran Saffron would have the yellow color in boiled water, so you may boil a cup of water and then add Saffron to it, if find another color except yellow you are using the fake one
3-Aroma of pure Iran Saffron is likely to mixture of honey and hay .smell of the Saffron is another distinct way of identifying pure Saffron
4-Pure Saffron is not fatty, so you may simply put some thread of it between two pieces of paper and then press it, if any fat is left on the paper the Saffron is not pure.
Saffron quality indicators
Referring to the various levels of compound in Saffron formulation, the most important factors are as the following which relate to safranal (Aroma and fragrance factor), crocin (Color factor) Pyrocrin (flavor factor). These factors would be measured by the laboratory devices. The main focusing point of the traders and buyers is the crosin which is the main factor of color strength.
Harvesting Saffron Flowers
Stigmas are the most important part of the Saffron flower which is known as the red gold. Flowering periods of Saffron depend on the climate condition as well, The flower which blooms for two weeks around early November performs as a protester for stigmas. After picking the flowers, farmers started extracting and plucking the stigmas from the flowers and dried them for sale in the market.
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